treat dad to a world of flavour with Bar SOUL.

Awaken dad’s senses this father’s day

Treat dad to the unique tastes of Korean dishes and wine at Sydney’s first Korean tapas wine bar, Bar SOUL. From our Angus striploin to our Murray Cod cutlet, each dish is carefully crafted to pair with our exceptional wines to satisfy dad’s tastebuds this Father’s Day.

Try our other lunch options:

PERILLA SEED TTEOKBOKKI

Creamy perilla seed sauce, brussels sprouts, peanut

TOMATO KIMCHI SOUP

Tomato, kimchi, Gochujang, crème fraiche, pork jowl, oregano w sourdough cheese toasties.

And there’s plenty more where that came from!

Bookings 8AM to 1.30PM.