A feast for the senses

A 5-course Korean dinner awaits you this September, accompanied by carefully crafted wine-pairings at Bar SOUL.

We are collaborating with expert winemaker Matt Aulich from Blood Moon Wines, to take guests on an unforgettable journey.

Expect dishes like our delectably creamy Perilla Seed TTeokbokki, with brussels sprouts and peanuts for that satisfying crunch.

Discover the nuanced flavours and aromas of Blood Moon Wines expertly paired with our Korean-style tapas. We have specifically worked with Matt Aulich to guarantee an exceptional culinary experience.

Date: Wednesday, September 27th.
Time: 6.30pm
Location: Bar SOUL.
185 Campbell St, Surry Hills NSW 2010
Price: 99pp dinner and drinks included.

Bar SOUL is candle-lit and warm, ready for you to embark on a flavourful and soul-filled journey with us.

Don't miss out on this extraordinary experience! Secure your spot and bring your appetite. We can't wait to see you there.