Dinner Menu
Korean food hasn’t had a history of wine pairing, giving us the opportunity to create the genre. Head Chef Sunny Ryu describes the concept behind the dinner menu as ‘finding something unexpected within the familiar’.
A la Carte
$7 ea
Sydney rock oysters w Nabak
kimchi mignonette
$7 ea
$5
Sourdough
w whipped cod roe butter
$5
$16
Potato crumpet w
kimchi crème fraîche, smoked trout roe
$16
$27
Scallop crudo, Korean ajo
blanco
$27
$19
'Gangdoenjang'
thick Korean soybean dip w housemade barley cracker
$19
$9 ea
Corn cheese croquette
$9 ea
$14 ea
Grilled octopus skewer
w pickled perilla leaf
$14 ea
$22
Slow cooked pork jowl
witlof, confit garlic purée, black rice, jalapeño
$22
$23
Leek, mussels, whipped feta
$23
$32
Fried half spatchcock
sweet rice risotto, chicken jus
$32
$44
Dry aged Murray cod
cavolo nero pesto, hand-rolled Korean pasta, soubise
$44
$46
Seared Wagyu MB 9+ rump cap
Korean beef consommé, Shimeji mushroom, crispy rice
$46
$48
Dry aged duck breast
Sweet potato purée, Korean cabbage salad
$48
Sides
$16
Charred pickled cucumber
whipped sesame, kelp oil
$16
$16
Crispy Kipfler potatoes
lava aioli
$16
$12
Leaf salad
$12
Desserts
$8 ea
'Choco Pie'
house-made marshmallow, Valrhona chocolate cocoa, hazelnut praline on shortcake disk
$8 ea
$18
Seasonal sorbet
See menu for flavours
$18
Chestnut tiramisu 20
$15 | $23 | $30
Cheese
See menu for selection
$15 | $23 | $30
Tasting menu Available
7 of our signature dishes to share. Minimum 2 people $85 pp
Breakfast & Lunch
Inspired by the rich traditions and diverse ingredients of Korean cuisine, our breakfast menu captures the essence of a hearty and nourishing morning meal. Discover the allure of Korean breakfast cuisine and awaken your senses to a world of flavours.
$13
Eggs on toast
$13
Scrambled +$4
$10
Potato crumpet croque - monsieur
ham, provolone cheese, bechamel.
$10
fried egg +3.5
$21
Acorn galette
Acorn crepe, tofu, fried kimchi, egg, provolone cheese
$21
$24
Perilla seed tteokbokki
Creamy perilla seed sauce, brussels sprouts, peanut
$24
$21
Tomato Kimchi soup
Tomato, kimchi, Gochujang, crème fraiche, pork jowl, oregano w sourdough cheese toasties
$21
$26
Fish Burger
Murray Cod cutlet, fennel, pickled cucumber, tartar sauce
$26
$26
Chicken Caesar salad
Sous-vide cooked free range chicken breast, Soybean powder, Korean Caesar dressing
$26
$36
Galbi Steak
Angus striploin, truffle pomme puree, pickled onion, cavolo nero
$36
Add on
$8
Sourdough or SOUL rice bread w whipped butter
$8
$7
Scrambled eggs (3 eggs)
$7
$3.5
Egg (fried/poached)
$3.5
$3.5
Hash brown
$3.5
$6
Avocado
$6
$5
Bacon
$5
PASTRY
By Brickfields Bakery
$5
Croissant
$5
$7
Almond Croissant
$7
$5.5
Pain au Chocolat
$5.5
$7
Danish
$7