Sydney’s First Korean Tapas Wine Bar
If there is anyone who can subvert your expectations of a traditional wine bar, it’s our Co-Owner Illa Kim. Drawing on her extensive wine education, she has developed an exceptional wine list highlighting unique varietals, as well as tried and true favourites, each designed to pair with the well-balanced Korean tapas menu. With Head Chef Sunny Ryu at the helm, guests can expect an unforgettable dining experience that will leave you always wanting more.
Surry Hill’s New
Go-to Place
Unwind in our intimate 30 seater space, where warm European flourishes add to the inviting ambience. Timber finishes, mustard gold banquette seating, and calming blue tones are complemented by Korean flair, evidenced by the stunning traditional folk Minhwa prints that adorn the walls. For warmer days, there’s an al fresco area where guests can enjoy the sunshine and watch the world go by.
Step into a world where traditional Korean cuisine meets a modern twist, all crafted with utmost care and served with a smile.
Whats’s On
Where the beauty of Korea unfolds, one tapa at a time.
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