Indulge in fine wine and our FIVE COURSE DINNER

In collaboration with Serere Wine: we are inviting guests to experience Joe Warren’s winemaking craft

We are Sydney’s first Korean tapas bar; providing you with a warm and intimate five course meal and fine wine for this winter season. Manning the kitchen is our Head Chef Sunny Ryu serving up unexpected twists of familiar bar snacks. It’s love at first bite, harnessing big flavours to warm your soul this winter season.

What makes this experience with Bar Soul unique is our owner Illa Kim’s ambition to matching her home country’s food with wine. Providing soul and dimensional flavours, we are thrilled to pair up with Serere Wines to complete the experience.

Indulge with us, August 30 at 6.30pm to close off this winter season.

5-course-dinner and drinks included, $150 per person

Drinks from 6.30PM, for a 6.45 PM start for dinner and conversations.